Buttery Grilled Shrimp

Quick and easy to prepare & cook, it's great for summertime grilling.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup butter, melted
- 3 tablespoons lemon juice
- 2 teaspoons chili powder
- 1 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 2 lbs uncooked jumbo shrimp, peeled and deveined, with tails left on
directions
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
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RECIPE MADE WITH LOVE BY
@TasteTester
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@TasteTester
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"Quick and easy to prepare & cook, it's great for summertime grilling."
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