Buttery Cupcakes

Buttery Cupcakes created by NcMysteryShopper

We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven at 180°C.
  • Beat the eggs until they are foamy.
  • Add sugar, vanilla sugar and softened butter.
  • Add flour and baking powder.
  • Mix well.
  • Pour into paper cups.
  • Bake for about 15 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Maiumlteacute G.
Contributor
@Maiumlteacute G.
Contributor
"We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could."

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  1. mandarinpeel
    i made these in a cake pan and cut them into small squares for a bite sized dessert and they were delicious! i didn't have any vanilla sugar so i used sugar free vanilla pudding powder mix and it worked just as well.
  2. CookingTimeForMe
    I actually made this recipe in a bundt-like pan because I wanted a cake. :) Fantastic, really and truly. I cut the amount of baking powder in half because I don't care for the taste, and used lightly salted ("doux") butter. This made a gorgeous, buttery cake - a little heavier and drier than North American cakes, but absolutely heavenly. We ate this with strawberries and cream. Truly divine. Thank you for posting!
  3. Mama_Jennie
    These were FANTASTIC! I even helped my son clean out the bowl of batter after we poured the cupcakes. They are buttery, sweet, and divine! Thanks for the wonderful recipe that I'm adding to my keepers! ;)
  4. kevlynd
    What a hit!!! These are so wonderful and buttery!! Thanks...
  5. Leslie
    I also cut this recipe in half. Very simple and easy to prepare and a big hit! We really loved these. Thanks for posting!
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