Buttery Baked Red Potatoes

"It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too."
 
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Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Melt butter in large skillet.
  • Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that's okay!).
  • Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
  • Drain cooked potatoes and place in greased 13x9 casserole.
  • Top evenly with caramelized onions and butter.
  • Sprinkle with kosher salt and fresh ground black pepper to taste.
  • Bake at 350 for 15-20 minutes.

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Reviews

  1. Very simple and full of flavor. I used a shallot rather than an onion as I had some I need I needed to use up. I also added a smidge of tarragon.
     
  2. simple and delicious. excellent recipe. thank you for sharing!
     
  3. This was an easy way to make red potatoes. The onions were a great compliment to the dish. Thanks for a great post!
     
  4. These are so good! The flavor of the caramelized onions with the potatoes is just wonderful. The dish is very easy to make. I made as posted. Thanks so much for posting a keeper!
     
  5. Very tasty. We enjoyed the sweet carmelized onion flavor in this simple to prepare potato dish. I might also try it with mushrooms, and/or herbs for a variation.
     
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