Butterscotch Toffee Fudge

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READY IN: 16mins
YIELD: 14 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • butter a 9" square pan -- set aside.
  • stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
  • boil 6 minutes.
  • stirring constantly --
  • remove from heat, stir in chips till melted.
  • then toffee bar candy, may not all melt -- completely.
  • pour out into prepared pan -- and chill till firm.
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