Butterscotch Tapioca

Submitted by budgiesntiels

"A yummy pudding recipe"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons quick-cooking tapioca
• 2 cups milk
• 1⁄3 cup packed brown sugar
• 1⁄8 teaspoon salt
• 2 egg yolks
• 1 tablespoon butter
• 1⁄2 teaspoon vanilla

directions

1. In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
2. Add the brown sugar, salt and egg yolks, mix well.
3. Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
4. Remove from the heat and stir in the butter until it melts.
5. Add the vanilla. The pudding will continue to thicken as it cools.
6. Pour equal amounts into 4 serving cups. Chill for about an hour until cold.

Reviews

[StickyToffee]

I've been desperately seeking a butterscotch tapioca recipe to match the wonderful pudding sold by Whole Foods. This didn't taste or look much different than the tapioca you make using the recipe on the Minute Tapioca box. My search continues!