Butterscotch Tapioca

Recipe by budgiesntiels
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
  • Add the brown sugar, salt and egg yolks, mix well.
  • Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
  • Remove from the heat and stir in the butter until it melts.
  • Add the vanilla. The pudding will continue to thicken as it cools.
  • Pour equal amounts into 4 serving cups. Chill for about an hour until cold.
Advertisement