Butterscotch Taffy

Recipe by Julie Bs Hive
READY IN: 20mins
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
  • Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.
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