Butterscotch Taffy

"Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
20mins
Ingredients:
5
Yields:
60 pieces
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ingredients

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directions

  • In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
  • Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.

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Reviews

  1. I thought these were really easy, some time consuming but worth it. The taste was creamy, they were good, thank you.
     
  2. Wasn't too bad. Easy to prepare. Would be a kid pleaser, for sure. I think I would add a little butterscotch flavoring next time, as it was a little faint. Thnx for posting, Julie.
     
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