Butterscotch Sauce, or Toffee Sauce

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READY IN: 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
  • Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
  • Serve immediately, poured over ice cream and sliced bananas.
  • Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.
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