Butterscotch Refrigerator Cookies

Recipe by quixoposto
READY IN: 25mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt, cinnamon, and soda together.
  • Cream shortening and butter; gradually add sugar; beat til light. Add eggs, water, and vanilla; mix well.
  • Combine dry ingredients and creamed mixture. Add nuts.
  • Shape dough into rolls 2 inches in diameter. Wrap tightly in waxed paper. Chill thoroughly -- overnight for best results.
  • May be frozen at this point.
  • (Or pack in frozen fruit juice cans and chill thoroughly. Detach bottom of can; push dough out to slice).
  • Bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 10 to 12 minutes.
  • Cool on racks.
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