Butterscotch Pinwheels (Scones)

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READY IN: 30mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200degC(400degF).
  • Sift flour and salt together; rub butter in lightly with finger tips.
  • Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
  • Turn onto a floured board and knead lightly and quickly.
  • Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
  • Roll up into a long roll and cut into 1 1/2" or 2” slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.
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