Butterscotch Pinwheels

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
  • Add milk, stirring until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
  • Roll dough to a 12-inch square on a lightly floured surface.
  • Spread dough with butter; sprinkle with brown sugar.
  • Roll up jellyroll fashion; pinch seam to seal.
  • Cut into 12 (1-inch) slices.
  • Place cut side up in greased muffin pans.
  • Bake at 375ºF for 25 to 30 minutes or until golden brown.
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