Butterscotch Pinwheels

Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
6

ingredients

Advertisement

directions

  • Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
  • Add milk, stirring until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
  • Roll dough to a 12-inch square on a lightly floured surface.
  • Spread dough with butter; sprinkle with brown sugar.
  • Roll up jellyroll fashion; pinch seam to seal.
  • Cut into 12 (1-inch) slices.
  • Place cut side up in greased muffin pans.
  • Bake at 375ºF for 25 to 30 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes