Butterscotch Pie

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour and salt in top of a double boiler.
  • Heat milk and slowly stir in flour and sugar. Cook over boiling water until mixture begins to thicken.
  • Beat egg yolks in small bowl and stir 1 cup of hot mixture into eggs so the eggs do not scramble.
  • Stir egg mixture to double boiler and add butter. Cook until thick and pour into shell.
  • Serve with whipped cream if desired.
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