Butterscotch Oatmeal Cookies

Recipe by SinginChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 30
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with applesauce; then cream with sugars til smooth.
  • Add egg and vanilla; beat well.
  • Combine flour, soda, salt, and cinnamon. Add to creamed mixture.
  • Mix in oats and chips.
  • I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart.
  • Bake @ 350 degrees -- 11-13 minutes. I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too. 12 minutes was perfect in my oven.
  • Cool 5 minutes on cookie sheet. Move to rack to cool completely.
  • Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second -- and a third -- !).
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