Butterscotch Oatmeal

READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
  • Mix in the oats; bring to a simmer.
  • When the oats begin to boil, cook and stir with a wooden spoon until thickened.
  • Remove from heat and stir in the butter until melted.
  • Serve immediately.
  • Delicious!
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