Butterscotch Meringues

Recipe by Sherrie-pie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the tray. I prefer to line it with baking parchment. The book says: rub a few drops of oil over the tray, dust with flour, tip it and knock of the excess.
  • Beat the egg whites with the cream of tartar and the salt until stiff.
  • Stir in the brown sugar, a tablespoon at a time, beating until stiff again after each addition.
  • Fold in chopped walnuts.
  • Heap in rounds on prepared tray and bake in a very slow oven (150C/350F) for between 1 to 1 1/2 hours. Remove immediately from tray and allow to cool.
  • Sandwich with whipped cream.
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