Butterscotch Layered Pudding Dessert

Recipe by Sydney Mike
READY IN: 20mins




  • Coat the inside bottom of a 13"x9" baking dish with cooking spray.
  • In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
  • In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
  • In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
  • Gently spread this pudding mixture over the cream cheese layer.
  • Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.