Name: Butterscotch & Hazelnut Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 125 ml thickened cream; 60 ml baileys original irish cream; 60 ml Frangelico; 60 ml butterscotch schnapps; 1/2 cup ice cube; cocoa powder, to dust

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Recipe by Sonya01

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Butterscotch & Hazelnut Cream created by mary winecoff

Caramel and hazelnut flavours mix in this sweet and creamy cocktail

Ready In:: 5mins
Serves:
Units:

Nutrition Information

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ingredients

125 ml thickened cream
60 ml baileys original irish cream
60 ml Frangelico
60 ml butterscotch schnapps
¹⁄₂ cup ice cube
cocoa powder, to dust

directions

Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
Pour among serving glasses. Dust with cocoa powder.

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RECIPE MADE WITH LOVE BY

@Sonya01

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@Sonya01

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"Caramel and hazelnut flavours mix in this sweet and creamy cocktail"

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review by Chickee

5/31/2010

Lovely flavours, but wow pretty rich and strong! Really needs the ice. I'd consider cutting down with some milk next time to make it not so strong. Cheers!
review by mary winecoff

3/2/2010

This has all my favorite liqueurs in it! Very smooth and sweet, perfect for dessert. Made for Newest Tag.
photo by mary winecoff

3/2/2010
creation by Sonya01

1/21/2009

Caramel and hazelnut flavours mix in this sweet and creamy cocktail