Butterscotch & Hazelnut Cream

Recipe by Sonya01
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 125
    ml thickened cream
  • 60
    ml baileys original irish cream
  • 60
    ml Frangelico
  • 60
    ml butterscotch schnapps
  • 12
    cup ice cube
  • cocoa powder, to dust
Advertisement

DIRECTIONS

  • Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  • Pour among serving glasses. Dust with cocoa powder.
Advertisement