Recipes / Beverages

Butterscotch & Hazelnut Cream
(2)
Recipe by Sonya01

Caramel and hazelnut flavours mix in this sweet and creamy cocktail

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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 125
    ml thickened cream
  • 60
    ml baileys original irish cream
  • 60
    ml Frangelico
  • 60
    ml butterscotch schnapps
  • 1⁄2
    cup ice cube
  • cocoa powder, to dust
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DIRECTIONS

  • Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  • Pour among serving glasses. Dust with cocoa powder.
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