Butterscotch & Hazelnut Cream

Caramel and hazelnut flavours mix in this sweet and creamy cocktail
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 125 ml thickened cream
- 60 ml baileys original irish cream
- 60 ml Frangelico
- 60 ml butterscotch schnapps
- 1⁄2 cup ice cube
- cocoa powder, to dust
directions
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder.
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