Butterscotch & Hazelnut Cream

Butterscotch & Hazelnut Cream created by mary winecoff

Caramel and hazelnut flavours mix in this sweet and creamy cocktail

Ready In:
5mins
Serves:
Units:

ingredients

  • 125 ml thickened cream
  • 60 ml baileys original irish cream
  • 60 ml Frangelico
  • 60 ml butterscotch schnapps
  • 12 cup ice cube
  • cocoa powder, to dust

directions

  • Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  • Pour among serving glasses. Dust with cocoa powder.
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RECIPE MADE WITH LOVE BY

@Sonya01
Contributor
@Sonya01
Contributor
"Caramel and hazelnut flavours mix in this sweet and creamy cocktail"

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  1. Chickee
    Lovely flavours, but wow pretty rich and strong! Really needs the ice. I'd consider cutting down with some milk next time to make it not so strong. Cheers!
  2. mary winecoff
    This has all my favorite liqueurs in it! Very smooth and sweet, perfect for dessert. Made for Newest Tag.
  3. mary winecoff
    Butterscotch & Hazelnut Cream Created by mary winecoff
  4. Sonya01
    Caramel and hazelnut flavours mix in this sweet and creamy cocktail
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