Butterscotch-Granola Chippers
Source: The King Arthur Flour Cookie Companion
READY IN: 40mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 2⁄3cup dark brown sugar
- 2⁄3cup sugar
- 2tablespoons light corn syrup
- 1
- 2large eggs
- 1tablespoon vanilla extract
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon baking soda
- 2
- 1cup granola cereal
- 1 1⁄2cups butterscotch chips
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DIRECTIONS
- Preheat oven to 375°F; lightly grease two baking sheets.
- In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
- Beat in the vanilla, salt, baking powder, and baking soda.
- Stir in the flour, granola, and butterscotch chips.
- Drop the dough by the tablespoonful onto the prepared baking sheets.
- Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
- Remove them from the oven; transfer to a rack to cool.
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