Butterscotch-Granola Chippers
photo by Sassy J

- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
36 cookies
ingredients
- 3⁄4 cup unsalted butter, softened
- 2⁄3 cup dark brown sugar
- 2⁄3 cup sugar
- 2 tablespoons light corn syrup
- 1 tablespoon cider vinegar or 1 tablespoon white vinegar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2 cups unbleached all-purpose flour
- 1 cup granola cereal
- 1 1⁄2 cups butterscotch chips
directions
- Preheat oven to 375°F; lightly grease two baking sheets.
- In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
- Beat in the vanilla, salt, baking powder, and baking soda.
- Stir in the flour, granola, and butterscotch chips.
- Drop the dough by the tablespoonful onto the prepared baking sheets.
- Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
- Remove them from the oven; transfer to a rack to cool.
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RECIPE SUBMITTED BY
Sassy J
United States