Butterscotch-Granola Chippers

READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F; lightly grease two baking sheets.
  • In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
  • Beat in the vanilla, salt, baking powder, and baking soda.
  • Stir in the flour, granola, and butterscotch chips.
  • Drop the dough by the tablespoonful onto the prepared baking sheets.
  • Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
  • Remove them from the oven; transfer to a rack to cool.
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