Butterscotch Granola Bars Deluxe

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READY IN: 45mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
  • Stir in egg, then cereal, sunflower seeds, and cinnamon.
  • Press firmly and evenly into greased 9-inch square pan.
  • Bake at 350 degrees F. for 15 to 20 minutes or until golden.
  • Cool on rack.
  • Melt 1 cup butterscotch chips over hot water. Cool.
  • Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
  • Spread evenly over base.
  • Chill until firm.
  • Cut into bars. Store in airtight container in refrigerator.
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