Butterscotch-Ginger Ice Cream Sauce For Two

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READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
  • Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
  • Stir in crystallized ginger.
  • Serve warm over ice cream, preferably a french vanilla.
  • If there are leftovers, keep them refrigerated.
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