Butterscotch Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 16-26
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • foil-lined 8" square pan.
  • spread 1/2C walnuts evenly on bottom of pan.
  • set aside.
  • in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
  • bring to a full rolling boil over moderate heat stirring consistently.
  • boil 5min. stirring consistently.
  • remove from heat.
  • add butterscotch
  • stir until morsels melt & mixture is smooth.
  • stir in orange extract & orange rind.
  • pour into prepared pan sprinkling remaining 1/2C walnuts on top.
  • chill until firm or about 2 hours.
  • makes 2/1/3lbs.
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