Butterscotch Cornflake Cookies 1968

Recipe by andypandy
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READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half only of the chip in a small pot and melt over low heat, stirring constantly.
  • Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla.
  • Beat all together very well.
  • Combine the sifted flour with the baking soda and salt.
  • Now sift the dry ingredients into the beaten mixture. Combine well.
  • Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts.
  • Shape into small balls.
  • Place on ungreased baking sheet. Flatten with a fork in a criss-cross pattern.
  • Bake at 375° for 10-12 minutes until nicely browned and desired crispness.
  • Remove from cookie sheet while still warm onto a wire rack.
  • Makes 60 cookies.
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