Butterscotch Clusters

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READY IN: 2hrs 15mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over low heat melt the chips with the milk.
  • Remove from heat .
  • In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
  • Drop by tablespoonfuls onto wax paper lined cookie sheets.
  • Chill for at least 2 hours or until firm.
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