Butterscotch Cheesecake Bars

Recipe by Christine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
  • Press half of mixture firmly into bottom of greased 13 x 9" pan.
  • In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
  • Mix well.
  • Pour on top of crumb and nut mixture in pan.
  • Top with remaining crumb mixture.
  • Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
  • Cool to room temperature.
  • Chill before cutting into bars.
  • Refrigerate bars.
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