Butterscotch Caramel Salty Dogs

Recipe by cherir
READY IN: 30mins
YIELD: 30 pieces




  • In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
  • Remove bowl and stir in the marshmallow cream and powdered milk.
  • Add the vanilla and mix well. The mixture will be very thick.
  • At this point, use your hands and knead the mixture almost like bread dough.
  • Roll the mixture into walnut sized pieces and shape like your little finger.
  • Place finger shapes on wax paper to set.
  • In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
  • Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
  • Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
  • You can vary the yield by how large or small you make the "fingers".