Butterscotch Cake-Mix Cookies

"I love butterscotch. It has such a completely different flavor than caramel. This cookie recipe is easy and the only thing you'd really have to have special is the butterscotch chips. If you're a butterscotch lover like me, a bag of those little chips always stay on the pantry shelf. It is different, tho...it has cocoa powder in it. Number of cookies depends on the size of your tablespoon!"
 
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Butterscotch Cake-Mix Cookies created by pies and cakes and
Ready In:
25mins
Ingredients:
7
Yields:
36 cookies
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Mix ingredients, folding in chips and nuts (if using) last.
  • Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.

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  1. Cindi Bauer
    Butterscotch Cake-Mix Cookies Created by Cindi Bauer
  2. Cindi Bauer
    Butterscotch Cake-Mix Cookies Created by Cindi Bauer
  3. Lil Sis
    These cookies are very simple and so chewy which is good because we love chewy cookies. I added a bit more butterscotch chips and left out the nuts. Thanks for sharing your recipe!
     
  4. windywood
    Wonderful butterscotch flavor. I think the Cocoa was the key. Really easy and fast! I am adding to my Permanent Cookie list. Thanks so much for sharing!
     
  5. Watkinslady30
    Very good and convenient! I got about 40 cookies using a #100 scoop. I did not use the cocoa powder, but I did add in about a tablespoon of molasses. They didn't taste like they were made with a cake mix. I will definitely be making these again in the future.
     

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