Butterscotch Brownies With Caramel Frosting

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For brownies:
  • cream butter and sugar in large bowl.
  • Add eggs one at a time beating thoroughly after each one.
  • sift together flour, baking powder and salt.
  • add to egg mixture and blend well.
  • stir in vanilla, nuts and butterscotch chips.
  • grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
  • bake @ 350 degrees F for 20 - 25 minutes.
  • For Caramel Frosting;.
  • in medium saucepan, melt butter until brown.
  • add brown sugar, stirring constantly until melted.
  • Pour in cram, mix well. cool.
  • add powdered sugar and vanilla. Beat until thick and creamy.
  • spread on brownies.
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