Butterscotch Brownies (Low-Fat but You'd Never Know It)

Recipe by Catwhispers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease an 8x8 inch baking pan. Preheat the oven to 350.
  • In a bowl, beat the egg well. Add the sugar and vanilla and mix well.
  • Sift the flour with the salt and baking soda,then stir into the egg mixture.
  • Stir in the nuts.
  • Spread the batter in the prepared pan and bake for about 20 minutes.
  • Cut into 16 squares while still warm.
  • Cool, then remove from pan.
Advertisement