Butterscotch Brownies
"A great alternative to chocolate, these sweet, chewy brownies are sure to hit the spot!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
30
ingredients
directions
- Preheat oven to 350.
- Melt shortening and butterscotch over low heat, stirring constantly.
- Cool.
- Blend in sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Add dry ingredients and pour into greased pan.
- Bake 35-40 minute.
- Cut while warm.
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Reviews
-
These brownies are just like the ones my Mom made. Yum, yum, yum. I bake mine in a 9x13 pan and omit the nuts. Terrific - thanks for sharing !
RECIPE SUBMITTED BY
Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to London...talk about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!
