Butterscotch Blondie Bundt Cake

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READY IN: 1hr 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
  • In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
  • Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
  • Using an electric mixer on medium speed, beat for 1 minute, until blended.
  • Scrape sides and bottom of bowl with a spatula.
  • Beat on high speed for 2 minutes.
  • Gently stir in white chocolate chips and nuts.
  • Spread batter evenly in prepared pan.
  • Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
  • Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.
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