Butterscotch Bars (Cookies from a Cake Mix)

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READY IN: 40mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package butter pecan cake mix
  • 12
    cup softened butter
  • 1
  • 1
    (12 1/2 ounce) jar caramel topping
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DIRECTIONS

  • Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
  • Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
  • Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
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