Butterscotch Bars (Cookies from a Cake Mix)
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 dozen
ingredients
directions
- Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
- Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
- Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale