Butterscotch Apple Crisp (Crock Pot)

Recipe by Sweet Diva MJ
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apples in a 3-qt. slow cooker.
  • In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle over the apples.
  • Cover and cook on low for 5 to 5-1/2 hours or until apples are tender.
  • Serve with ice cream if desired.
  • Yield: 6 servings.
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