Butterscotch Almond Bars

Recipe by Cookin-jo
READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour and baking powder.
  • Melt butter and pour into mixing bowl. Blend in the sugar, then beat in the eggs and vanilla.
  • Stir in the flour and baking powder.
  • Spread in a greased 13 x 9 inch pan. Bake at 350 degrees for 20 minutes, then cool.
  • For the topping melt the butter, add the remaining ingredients (except the almonds and chocolate) and boil for 4 minutes, stirring constantly.
  • Take off the heat and stir in the almonds.
  • Pour over the baked base.
  • Melt the chocolate and drizzle over. Let cool completely.