Butternut Squash With Ginger
2
People talking
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation
- Ready In:
- 1hr 10mins
- Serves:
- Units:
2
People talking
ingredients
- 1 butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups)
- 3 tablespoons butter (or less)
- 2 tablespoons fresh ginger, finely chopped
- 1 1⁄2 tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute
- salt & pepper
directions
- Place the prepared squash in a lightly greased oven proof dish.
- Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
- Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.
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RECIPE MADE WITH LOVE BY
@Bergy
Contributor
@Bergy
Contributor
"Quick Easy & Tasty--
This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation"
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Very tasty and easy Bergy. I used brown sugar twin.Reply
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Reply
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Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation
