Butternut Squash With Ginger

Name: Butternut Squash With Ginger
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups); 3 tablespoons butter (or less); 2 tablespoons fresh ginger, finely chopped; 1 1/2 tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute; salt & pepper

(1)

Recipe by Bergy

Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups)
3

tablespoons butter (or less)
2

tablespoons fresh ginger, finely chopped
1 ¹⁄₂

tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute
salt & pepper

DIRECTIONS

Place the prepared squash in a lightly greased oven proof dish.
Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.

Submit a Recipe Correction