Butternut Squash With Baby Spinach

Recipe by MsBindy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs butternut squash, cut into 1-inch cubes
  • 4
    cups red onions, peeled and chopped
  • 3
    tablespoons vegetable oil
  • salt and pepper, to taste
  • 6
    ounces Baby Spinach
  • 34
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine squash and onions in large shallow pan.
  • Drizzle with oil. Season with salt and pepper. Toss lightly.
  • Roast for 55 minutes until tender and brown.
  • Add spinach and craisins, toss.
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