Butternut Squash Soup With Ginger and Maple Syrup

Name: Butternut Squash Soup With Ginger and Maple Syrup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Soup, 4 serving(s)
Ingredients: 1 lb butternut squash, cut into 1 inch cubes; 2 cups chicken broth; 1 tablespoon freshly minced ginger; 1/2 cup pure maple syrup

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Recipe by Slocan cook

A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner.

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READY IN: 35mins

SERVES: 4

YIELD: 1 Soup

UNITS: US

INGREDIENTS

Nutrition

1

lb butternut squash, cut into 1 inch cubes
2

cups chicken broth
1

tablespoon freshly minced ginger
¹⁄₂

cup pure maple syrup

DIRECTIONS

Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
Puree steamed squash in a blender or food processor until smooth and free of lumps.
Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
Pour into serving bowls and have with your favorite snack crackers or a sandwich.

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