Butternut Squash Soup With Ginger and Maple Syrup
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 Soup
- Serves:
- 4
ingredients
- 1 lb butternut squash, cut into 1 inch cubes
- 2 cups chicken broth
- 1 tablespoon freshly minced ginger
- 1⁄2 cup pure maple syrup
directions
- Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
- Puree steamed squash in a blender or food processor until smooth and free of lumps.
- Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
- Pour into serving bowls and have with your favorite snack crackers or a sandwich.
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