Butternut Squash Soup With Ginger and Maple Syrup

Submitted by Slocan cook

"A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 1 Soup
• Serves: 4

ingredients

• 1 lb butternut squash, cut into 1 inch cubes
• 2 cups chicken broth
• 1 tablespoon freshly minced ginger
• 1⁄2 cup pure maple syrup

directions

1. Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
2. Puree steamed squash in a blender or food processor until smooth and free of lumps.
3. Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
4. Pour into serving bowls and have with your favorite snack crackers or a sandwich.