Butternut Squash Soup With Coconut Milk and Curry

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized pot over medium heat, add a glug of olive oil.
  • Add the onions and garlic andcook, stirring every so often until they are translucent.
  • Pour in the water or broth and bring to a gentle simmer. Add the squash and stir, mashing the squash a bit to combine it with the broth.
  • Let simmer for about 10 minutes. Remove from heat, add spices and puree until smooth.
  • Return to the pot and add coconut milk, stirring to combine. Bring the soup back to a simmer for a few minutes. Add salt and pepper to taste.
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