Butternut Squash Soup

Recipe by mersaydees
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For Soup
  • 3
    cups butternut squash, peeled, seeded, and chopped
  • 1
    mango, cubed
  • 2
    teaspoons curry
  • 4
    cups orange juice
  • 12
    cup honey or 1/2 cup dates
  • For Garnish
  • 1
    plantains or 1 banana, sliced
  • 12
    cup mint, chopped
  • 1
    pinch jalapeno, minced
  • 1
    mango, seeded, peeled, and diced
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DIRECTIONS

  • Add soup ingredients to blender and blend until creamy.
  • Garnish as indicated.
  • Serve immediately after blending.
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