Butternut Squash Soup

Recipe by Seasoned Cook
READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash lengthwise and scoop out any seeds. Place on a foiled lined baking pan with the flesh side down. Bake in a 400 degree oven for 1 hour and 30 minutes. Test for doneness and bake additional time if needed.
  • Allow squash to cool. Scoop out pulp and mash.
  • In a large saucepan, sautee onion. Add chicken broth, cinnamon, garlic powder and salt. Add squash and cook on low heat for 5 minutes.
  • Add cream and cook on low for 1 minutes.
  • Serve and enjoy!
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