Butternut Squash Kugel

Submitted by Savta Deby

"A great autumn twist on a traditional Shabbat kugel. Also perfect for Thanksgiving! I have tweaked the original recipe to make it healthier."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 butternut squash
• 1 cup almond flour
• 1⁄2 cup almond milk
• 3 eggs
• 1⁄2 cup avocado oil
• 3⁄4 cup stevia (powdered)
• cinnamon, for sprinkling

directions

1. Peel, cut up, and boil squash. Mash well.
2. Add all other ingredients except cinnamon and mix thoroughly.
3. Place in a glass or aluminum baking pan.
4. Sprinkle top with cinnamon,.
5. Bake at 350F for 40 minutes.
6. Serve warm.