Butternut Squash Home Fries by Hungry Girl Hg

Recipe by Cake Baker
READY IN: 30mins
SERVES: 4
YIELD: 1 Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
  • Add bell pepper and cook for 1 minute.
  • Add squash and stir. Raise heat to medium and add all spices. Mix well.
  • Cook for about 7 minutes, until squash starts to soften.
  • Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
  • Simmer until broth evaporates, stirring often.
  • Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
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