Butternut Squash Gratin

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 degrees.
  • Cook squash 3-5 minutes in boiling, salted water.
  • In a small bowl, mix parsley, garlic, and lemon zest.
  • In a baking dish, sprinkle squash with 1/4t salt, 1/8t pepper, and parsley mix; mix until squash is well coated.
  • Gratin sauce:.
  • In medium saucepan, melt 2T butter, add flour, stirring constantly.
  • Pour in hot cream, stir until boiling.
  • Remove pan from heat, add remaining salt and pepper, nutmeg, 1/2c Gruyere, and Parmesan.
  • Pour sauce over squash, stir to coat.
  • Topping:.
  • Combine remaining Gruyere with breadcrumbs, sprinkle on top of squash mixture.
  • Drizzle 2T melted butter on top of breadcrumb mix.
  • Bake for 30 mins, or until top is browned.
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