Butternut Squash & Carrot Soup

Recipe by KristiMac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray stockpot with cooking spray & sweat onion over medium heat.
  • Add carrots & cook about 4-5 minutes.
  • Add garlic,ginger and squash, stir.
  • Add enough stock or water to cover, season w/ salt & pepper.
  • Bring to a boil then reduce heat & simmer about 20-25 minutes.
  • When squash & carrots are soft, remove from heat.
  • Puree batches in blender until smooth.
  • Put back in stockpot & add chinese 5 spice.
  • Adjust seasoning.
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