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Butternut Squash Braised With Cream and Fresh Thyme

Butternut Squash Braised With Cream and Fresh Thyme created by Parsley

This sounds really good. From Lydie Marshall's "Slow-CookedComfort".

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

  • 3 lbs butternut squash, peeled and cut into 1-inch cubes
  • 4 tablespoons butter
  • 1 cup onion, thinly sliced
  • 1 tablespoon garlic, minced
  • 14 cup cream
  • salt & freshly ground black pepper
  • 1 tablespoon fresh thyme leave

directions

  • Cover the squash with a generous amount of salted water in a large saucepan and boil for 5 minutes.
  • Drain well.
  • In a slow cooker, combine the squash, butter, onions, garlic, cream and salt and pepper.
  • Set the cooker on low and cook for 6 to 8 hours, adding the fresh thyme in the last hour of cooking.
  • When the squash is tender, turn off the slow cooker.
  • This dish can sit for an hour or two before serving.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"This sounds really good. From Lydie Marshall's "Slow-CookedComfort"."
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  1. Parsley
    This was wonderful. I loved the rich, savory flavor. I liked that it's mostly made in the crockpot, but it seems very adaptable to the stove top if needed. I think this would be an ideal side dish for a Thanksgiving meal. Thanx!
    Reply
  2. Parsley
    Butternut Squash Braised With Cream and Fresh Thyme Created by Parsley
    Reply
  3. lazyme
    This sounds really good. From Lydie Marshall's "Slow-CookedComfort".
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