Butternut Squash Bisque (Pressure Cooker)

Recipe by bikerchick
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 quart pressure cooker, sauté onions in olive oil for approximately 3 minutes, or until they begin to soften, but not brown.
  • Add remaining ingredients, except half& half and salt, and place lid on cooker.
  • Bring up to high pressure, then lower heat and cook for 10 minutes.
  • Release pressure as directed by manufacturer.
  • Open lid and allow to cool slightly.
  • Place ingredients into blender or food processor, along with half& half and salt, if desired.
  • Puree until smooth.
  • Serve medium hot.
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