Butternut Squash Biscuits

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Peel squash and cut into cubes. Place on cookie sheet which is covered with parchment paper. Sprinkle with a little nutmeg, if desired. Bake for 30 to 40 minutes until soft. Cool until you can easily handle squash. Puree. Set Aside.
  • Preheat oven to 400°F.
  • Combine all ingredients in large bowl and mix with fork or spoon until well blended.
  • Drop by spoonfuls onto greased cookie sheet.
  • Bake for 12 - 15 minutes.
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