Butternut Squash, Apple and Onion Medley

From Bon Appetit, November 2007

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425°F
  • Toss vegetables and apples with the oil to coat. Season with salt and pepper.
  • Place vegetables on shallow baking or roasting pan.
  • Roast vegetables until slightly golden and tender, approximately 15-20 minutes.
  • While vegetables and apples are roasting, add sugar in the raw, sherry wine vinegar, and soy sauce to a small saucepan and bring to a simmer; reduce by one-third. Add butter to the liquid a piece or two at a time, whisking occasionally. Season with salt and pepper. Add herbs.
  • Toss vegetables and apples with dressing and serve.
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RECIPE MADE WITH LOVE BY

@Borealis Beegirl
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@Borealis Beegirl
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"From Bon Appetit, November 2007"
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  1. Penny Stettinius
    Delicious! And so very different, we all really liked this. I served it with Beegirl's Salmon with apple butter and an endive salad with blue cheese and walnuts. Thanks for posting! Made and reviewed for Fall PAC 2008.
    Reply
  2. Borealis Beegirl
    From Bon Appetit, November 2007
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