Butternut Squash, Apple and Onion Medley

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F
  • Toss vegetables and apples with the oil to coat. Season with salt and pepper.
  • Place vegetables on shallow baking or roasting pan.
  • Roast vegetables until slightly golden and tender, approximately 15-20 minutes.
  • While vegetables and apples are roasting, add sugar in the raw, sherry wine vinegar, and soy sauce to a small saucepan and bring to a simmer; reduce by one-third. Add butter to the liquid a piece or two at a time, whisking occasionally. Season with salt and pepper. Add herbs.
  • Toss vegetables and apples with dressing and serve.
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