Butternut Squash, Apple and Onion Medley
From Bon Appetit, November 2007
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INGREDIENTS
Nutrition- 3lbs butternut squash, peeled, seeded, cut into 1 inch cubes
- 3
- 2
-
-
-
Dressing
- 1⁄3cup raw sugar
- 1⁄4
- 1⁄4cup light soy sauce
- 12
- 1⁄4
- 1⁄4
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DIRECTIONS
- Preheat the oven to 425°F
- Toss vegetables and apples with the oil to coat. Season with salt and pepper.
- Place vegetables on shallow baking or roasting pan.
- Roast vegetables until slightly golden and tender, approximately 15-20 minutes.
- While vegetables and apples are roasting, add sugar in the raw, sherry wine vinegar, and soy sauce to a small saucepan and bring to a simmer; reduce by one-third. Add butter to the liquid a piece or two at a time, whisking occasionally. Season with salt and pepper. Add herbs.
- Toss vegetables and apples with dressing and serve.
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