Butternut Squash and Bean Bake

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to gas mark 4.
  • Heat the oil in your oven and hob proof pot and add the onions fry until soft and going a little brown
  • add the garlic the beans and the squash and herbs and spices and stir
  • add the passata and the chopped tomatoes crush the tomatoes a little with the back of a spoon put the lid on and bake at 4 for about an hour until thick gloopy and warm. If using dumplings of any kind add half hour before cooking time and cook uncovered until crispy on top.
  • serve on its own with vegi sausages or banked potatoes and cheese yum yum.
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