Butternut Soup With Pears and Apples

READY IN: 1hr 10mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large soup pot over medium-high heat.
  • Add in onion and celery; stir/saute for 4 minutes or until tender.
  • Add in squash and the next 8 ingredients; bring to a boil.
  • Partially cover, lower heat, and simmer 30 minutes or until tender.
  • Throw out bay leaf.
  • Transfer half of squash mixture to the container of a blender or food processor; process until smooth.
  • Pour puree into a bowl; repeat procedure with the remaining squash mixture.
  • Return all puree mixture to soup pot; stir in syrup.
  • Cook over medium heat for about 5 minutes or until well heated.
  • **Could use stick blender in soup pot instead of pureeing in blender.
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