Butternut Pound Cake

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix shortening, and sugar together and beat with mixer until fluffy.
  • Add eggs, one at a time beating after each.
  • Add baking power,and salt, and beat.
  • Add flavoring and beat.
  • Alternate the flour and milk and beat after each addition.
  • Place in a greased bundt pan.
  • Bake for 1 1/2 hours.
  • Don't over cook. Insert broom straw into center and if it comes out clean, cake is done.
  • Should be able to dump onto a plate in 5-10 minutes.
  • Serve plain, or with a sprinkle of confectioners sugar.
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