Butternut Harvest Stew

Name: Butternut Harvest Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 1/2 lbs boneless pork, cut in 3/4-inch cubes; 1 medium onion, chopped; 2 garlic cloves, minced; 3 cups chicken broth; 3/4 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon sage (ground or rubbed); 1 bay leaf; 1 medium butternut squash, peeled and chopped; 2 medium apples, peeled if desired and chopped

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Recipe by Valeria

I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got.

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1 ¹⁄₂

lbs boneless pork, cut in 3/4-inch cubes
1

medium onion, chopped
2

garlic cloves, minced
3

cups chicken broth
³⁄₄

teaspoon salt
¹⁄₄

teaspoon dried rosemary, crushed
¹⁄₄

teaspoon sage (ground or rubbed)
1

bay leaf
1

medium butternut squash, peeled and chopped
2

medium apples, peeled if desired and chopped

DIRECTIONS

Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
Add broth, salt and herbs and simmer 20 minutes.
Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.

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