Butternut Harvest Stew

Recipe by Valeria
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
  • Add broth, salt and herbs and simmer 20 minutes.
  • Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.
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