Butternut Harvest Stew
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 1⁄2 lbs boneless pork, cut in 3/4-inch cubes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups chicken broth
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon sage (ground or rubbed)
- 1 bay leaf
- 1 medium butternut squash, peeled and chopped
- 2 medium apples, peeled if desired and chopped
directions
- Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
- Add broth, salt and herbs and simmer 20 minutes.
- Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.
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Reviews
-
I made this last night. I couldn't get pork meat, so I used some high quality cumberland pork sausages instead. I also added in a handful of chopped green and red peppers to brighten it up a bit. I was surprised at how well it all came together and my partner was very pleased too :) I'll definately be making it again!
RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.